Family Hot Tuna Dip Recipe

Name: Family Hot Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 tablespoons mayonnaise; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 -2 tablespoon dried onion flakes (or very finely diced fresh onion); 2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs); 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour); 12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans); 1/2 cup cheddar cheese, shredded

Servings: persons

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

1
Pre-heat oven to 350 degrees F.
2
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
3
Blend in mayonnaise and sour cream until smooth.
4
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
5
Stir in flaked, well-drained tuna and cheese.
6
Bake for 10 - 15 minutes until hot and bubbly.
7
Serve with chips, crackers, or toast.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 tablespoons butter, softened, 2 tablespoons mayonnaise, 1/2 cup sour cream, and more.

Yes, Family Hot Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Family Hot Tuna Dip

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