Family Fun Kebobs – a delicious recipe with chicken, sweet onions, red bell peppers, yellow bell peppers, mushrooms, tomaotes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into large, bite-sized pieces. Place in glass pie pan, pour marinade over chicken & refrigerate for about 30 minutes while preparing vegetables.
2
Cut up all vegetables (except for tomatoes)into bite-sized pieces and place in separate bowls.
3
Place all ingredients (including chicken) in an assembly-line fashion. Each person has their own skewer and gets to make their own creation! Place all skewers on a large pan and brush very liberally with Olive oil topping on all sides.
4
Place the skewers across the grid of an outdoor grill, turning frequently while grilling at a medium-low heat. Be sure to use hot pads if turning metal skewers.
5
Serve over rice with plenty of soy sauce on the side.
579
kcal
Calories
47
g
Fat
17
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 lb.frozen chicken tenders (or breasts), 2 Large sweet onions, 2 large red bell peppers, 2 large yellow bell peppers, and more.
Yes, Family Fun Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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