Family Favorite - Toffee Banana Bread

1. 1

   Grease and lightly flour 2 loaf pans. Preheat oven to 350u00b0F.

2. 2

   In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time. Add vanilla and mix until smooth and creamy.

4. 4

   Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).

5. 5

   Let the mixture stand for 10-15 minutes, then pour into prepared pans.

6. 6

   Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.

* Per serving · 4 servings · Values may vary.

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