How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Butterscotch Cookies?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 tsp. baking soda, and more.

Is Double Butterscotch Cookies suitable as baking & desserts?

Yes, Double Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Butterscotch Cookies Recipe

Name: Double Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 c. softened butter; 2 (3 3/4 oz. each) pkg. butterscotch pudding (not instant); 2/3 c. corn syrup; 2 eggs; 1 (6 oz.) pkg. butterscotch morsels

Double Butterscotch Cookies – a delicious recipe with flour, baking powder, salt, baking soda, butter, butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. softened butter
2 (3 3/4 oz. each) pkg. butterscotch pudding (not instant)
2/3 c. corn syrup
2 eggs
1 (6 oz.) pkg. butterscotch morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Baking & Desserts

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Double Butterscotch Cookies

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