Name: Baked Lemon Pudding
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 2 egg whites; 1/2 c. granulated sugar; 2 egg yolks; 1 Tbsp. lemon rind, grated; 2 Tbsp. lemon juice; 2 Tbsp. melted margarine or butter; 1/4 c. granulated sugar; 3 Tbsp. flour; 1 c. milk

1/4 tsp. salt

2 egg whites

1/2 c. granulated sugar

2 egg yolks

1 Tbsp. lemon rind, grated

2 Tbsp. lemon juice

2 Tbsp. melted margarine or butter

1/4 c. granulated sugar

3 Tbsp. flour

1 c. milk

Baked Lemon Pudding

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