Family Favorite Poke Cake

1. 1

   Prepare and bake cake according to package directions, using a greased 13-in.

2. 2

   x 9-in.

3. 3

   x 2-in.

4. 4

   baking pan.

5. 5

   Chop six candy bars.

6. 6

   Remove cake from the oven; immediately sprinkle with chopped candy bars.

7. 7

   Cool on a wire rack for 10 minutes.

8. 8

   Using the end of a wooden spoon handle, poke 20 holes in warm cake.

9. 9

   Pour milk over cake; cool for 10 minutes.

10. 10

    Pour ice cream topping over cake; cool completely.

11. 11

    Spread whipped topping over cake.

12. 12

    Chop remaining candy bars; sprinkle over cake.

13. 13

    Cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.