Peanut Butter Cheesecake Recipe

1. 1

   Combine wafer crumbs, cocoa, powdered sugar and melted butter.

2. 2

   Stir in minced peanut butter chips and press onto bottom of 9 inch pan.

3. 3

   Use a springform pan for easy removal.

4. 4

   Beat cream cheese and lemon juice till fluffy.

5. 5

   Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted.

6. 6

   Add in hot mix to cream cheese mix.

7. 7

   Whip cream till stiff and fold into peanut butter mix.

8. 8

   Pour into crust and refrigerateovernight.

* Per serving · 4 servings · Values may vary.

No additional tips available.