Family-Favorite Cinnamon Candy

1. 1

   Grease two 15x10x1-in. pans with butter.

2. 2

   In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Add Red Hots; return to a boil, stirring carefully until Red Hots are melted, about 10 minutes. (Mixture will be very hot; wear an oven mitt while stirring to prevent burns.) Cook, without stirring, until a candy thermometer reads 300u00b0 (hard-crack stage).

3. 3

   Remove from heat. Immediately divide mixture between prepared pans; cool completely, about 1 hour.

4. 4

   Break candy into pieces. Place confectioners' sugar in a large resealable bag. In batches, add candy and toss to coat lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.