Name: Viennese Orange Kisses
Yield: 4 servings
Ingredients: Cookie; 220 g butter; 1/2 cup icing sugar; 2 tablespoons grated orange rind; 1 tablespoon cornflour; 1 cup plain flour; 1/2 cup self raising flour; icing sugar, extra; Orange Cream; 60 g butter; 1 cup icing sugar; 2 tablespoons orange juice; orange food coloring

Servings: 4 persons

Cookie
220 g butter
1/2 cup icing sugar
2 tablespoons grated orange rind
1 tablespoon cornflour
1 cup plain flour
1/2 cup self raising flour
icing sugar, extra
Orange Cream
60 g butter
1 cup icing sugar
2 tablespoons orange juice
orange food coloring

1
Cream butter, sifted icing sugar and rind till fluffy, Add cornflour mix well. Add sifted flours gradually, beat well till smooth.
2
Fill into a piping bag with star tube and pipe 2.5cm stars onto lightly greased oven trays, Bake in mod oven for 15 minutes until pale golden brown. Cool on racks.
3
Sandwich cookies together in pairs with orange cream filling, dust with icing sugar.
4
Orange Cream, beat soft butter with sifted icing sugar till smooth, add a few drops orange food colour and orange juice.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Viennese Orange Kisses

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