Family Favorite Chocolate Cake Recipe

Name: Family Favorite Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. Crisco; 2 c. sugar; 1 tsp. vanilla; 2 eggs; 3/4 tsp. baking soda; 3/4 c. Hershey's cocoa; 1 3/4 c. unsifted all-purpose flour; 3/4 tsp. baking powder; 1/8 tsp. salt; 1 3/4 c. milk

Servings: persons

1/4 c. butter
1/4 c. Crisco
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 c. Hershey's cocoa
1 3/4 c. unsifted all-purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
1 3/4 c. milk

1
Grease and flour two 9-inch pans.
2
Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs.
3
Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately with milk to batter.
4
Blend well.
5
Pour into prepared pans; bake at 350u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
6
Cool 10 minutes; remove from pans and cool on wire racks.
7
Frost with favorite frosting.

1197

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. Crisco, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Family Favorite Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Favorite Chocolate Cake

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