How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake Layers?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 5 eggs, 1/2 c. Crisco, 2 sticks margarine, and more.

Is Plain Cake Layers suitable as baking & desserts?

Yes, Plain Cake Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake Layers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Layers Recipe

Name: Plain Cake Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 5 eggs; 1/2 c. Crisco; 2 sticks margarine; 1 c. milk; 3 c. all-purpose flour; 1 Tbsp. vanilla; 1/4 tsp. salt; 1/2 tsp. baking powder

Plain Cake Layers – a delicious recipe with sugar, eggs, Crisco, margarine, milk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
5 eggs
1/2 c. Crisco
2 sticks margarine
1 c. milk
3 c. all-purpose flour
1 Tbsp. vanilla
1/4 tsp. salt
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Cake Layers

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