How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke Cake?

You need 6 ingredients. The key ingredients include: 18 1/2 oz. pkg. white cake mix, 1 (3 oz.) pkg. Jell-O, 1 c. boiling water, 1/2 c. cold water, and more.

Is Poke Cake suitable as baking & desserts?

Yes, Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke Cake Recipe – Eats Now

Name: Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 1/2 oz. pkg. white cake mix; 1 (3 oz.) pkg. Jell-O; 1 c. boiling water; 1/2 c. cold water; whipped topping; fruit

Poke Cake – a delicious recipe with white cake mix, O, boiling water, cold water, topping, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/2 oz. pkg. white cake mix
1 (3 oz.) pkg. Jell-O
1 c. boiling water
1/2 c. cold water
whipped topping
fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poke Cake

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