Family Favorite Baked Beans

Name: Family Favorite Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 10 slices bacon, chopped; 1/2 c. chopped onion; 1/3 c. brown sugar; 1/3 c. sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. pepper; 16 oz. can kidney beans, butter beans and pork and beans, drained

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Family Favorite Baked Beans – a delicious recipe with hamburger, bacon, onion, brown sugar, sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. hamburger
10 slices bacon, chopped
1/2 c. chopped onion
1/3 c. brown sugar
1/3 c. sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
16 oz. can kidney beans, butter beans and pork and beans, drained

1
Brown meats; drain.
2
Add onion and cook until tender.
3
Add sugars, ketchup, barbecue sauce, mustard, molasses and seasonings. Mix well.
4
Add beans.
5
Pour into 3-quart casserole.
6
Bake at 350u00b0 for 1 hour or put into crock-pot set for 1 hour on high, then low for 4 hours.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger, 10 slices bacon, chopped, 1/2 c. chopped onion, 1/3 c. brown sugar, and more.

Yes, Family Favorite Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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