Family Fave Garlic Mashed Potatoes

1. 1

   Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft

2. 2

   Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)

3. 3

   Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter

4. 4

   Stir in parsley, let sit for 5-10 mins and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.