1
["Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast.", "Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl).", "Shape into a ball, then place into oiled bowl and cover with plastic wrap.", "Should double in volume in about 2 hours.", "Flatten dough into rectangle 1/4"" thick, 16"" wide, by 12 - 14"" deep (you may need to flour work surface, but on granite I haven't needed to).", "Coat all but one long edge (1/2"" deep) with melted butter.", "Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface.", "Sprinkle on nuts, raisins, and craisins to taste.", "Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a ""cinnamon roll swirl"" log.", "Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle.", "Pinch ends together, then gently squeeze and shift to create a uniformly thick circle.", "With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2"
