Bake this irresistible Fallen Olive Oil Souffle Cake at home. Made with egg yolks, eggs, sugar and extra-virgin olive oil. Easy step-by-step instruction…
This Fallen Olive Oil Souffle Cake relies on simple, everyday ingredients such as large egg yolks, large eggs, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fallen Olive Oil Souffle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026