Fallen Grits Souffles With Tomatoes And Goat Cheese – a delicious recipe with milk, onion, garlic, bay leaves, coarse kosher salt, instant grits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Generously butter eight 1-cup souffle dishes or custard cups. Combine first 4 ingredients in large saucepan. Bring just to simmer; remove from heat and let steep 10 minutes. Strain; return milk to pan. Add salt; bring to boil. Gradually stir in grits and cook over medium heat until mixture is thick and grits are tender, stirring constantly, about 5 minutes. Mix in butter. Season with black pepper. Stir in egg yolks. Cool slightly.
2
Beat egg whites in large bowl until stiff but not dry. Fold whites into grits in 2 additions. Divide mixture among prepared dishes. Place dishes in large roasting pan. Add enough hot water to pan to come halfway up sides of dishes.
3
Bake souffles until tops are puffed and beginning to brown and center is set, about 30 minutes.
4
Combine tomatoes and oil in medium bowl. Season with salt and pepper.
5
Invert each warm souffle into shallow bowl. Spoon tomatoes atop souffles. Top with shaved goat cheese and serve immediately.
690
kcal
Calories
41
g
Fat
53
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups whole milk, 1 medium onion, chopped, 4 garlic cloves, sliced, 2 bay leaves, and more.
Yes, Fallen Grits Souffles With Tomatoes And Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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