Chocolate Rice Krispies Delights

1. 1

   Lightly butter a long Pyrex dish.

2. 2

   In a pot, mix peanut butter, Karo syrup and sugar.

3. 3

   Bring to a light boil, then remove from burner.

4. 4

   In a mixing bowl, add the peanut butter mix with the 6 cups of Rice Krispies.

5. 5

   Press the Rice Krispie mixture down firmly in the buttered Pyrex dish.

6. 6

   Melt the package of chocolate chips with the package of butterscotch chips in a separate bowl, then pour it over the Rice Krispies.

7. 7

   Let it set for an hour, cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.