Orange Slice Christmas Cake Recipe

Name: Orange Slice Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. flour; 1/2 tsp. salt; 1 lb. cut-up orange slice candy; 1 (8 oz.) pkg. chopped dates; 2 c. chopped nuts; 1 c. flaked coconut, unsweetened; 1 c. butter; 2 c. sugar; 4 eggs; 1/2 c. buttermilk; 2 tsp. soda

Servings: persons

3 1/2 c. flour
1/2 tsp. salt
1 lb. cut-up orange slice candy
1 (8 oz.) pkg. chopped dates
2 c. chopped nuts
1 c. flaked coconut, unsweetened
1 c. butter
2 c. sugar
4 eggs
1/2 c. buttermilk
2 tsp. soda

1
Combine the buttermilk and soda.
2
Add alternately with the flour mixture to butter and eggs.
3
Mix well and add fruit mixture. Pour into a 10-inch tube pan, greased and floured.
4
Bake at 300u00b0 for 1 hour and 45 minutes.
5
Remove from oven.
6
While cake is still hot, pour a combination of 2 cups powdered sugar and 1 cup orange juice (canned, not frozen) over cake.
7
Let cool, then refrigerate overnight before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 tsp. salt, 1 lb. cut-up orange slice candy, 1 (8 oz.) pkg. chopped dates, and more.

Yes, Orange Slice Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Christmas Cake

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