How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fallen Fudge Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. cocoa, 2 c. sugar, 1/2 lb. margarine, melted, 4 unbeaten eggs, and more.

Is Fallen Fudge Cake suitable as baking & desserts?

Yes, Fallen Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fallen Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fallen Fudge Cake Recipe

Name: Fallen Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 2 c. sugar; 1/2 lb. margarine, melted; 4 unbeaten eggs; 1 1/4 c. flour (all-purpose); 1 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans

Fallen Fudge Cake – a delicious recipe with cocoa, sugar, margarine, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cocoa
2 c. sugar
1/2 lb. margarine, melted
4 unbeaten eggs
1 1/4 c. flour (all-purpose)
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fallen Fudge Cake

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