Chocolate Peanut Butter-Filled Chewies Recipe

Name: Chocolate Peanut Butter-Filled Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 cup Earth Balance 1 stick or 8 Tbsp; 1/4 cup peanut butter Tropical Traditions coconut, softened, Regular; 1/2 cup sugar vegan; 1/2 cup agave nectar; 1 1/2 teaspoons Ener-G Egg Replacer; 2 tablespoons water; 1 tablespoon almond milk; 1 teaspoon vanilla; 1/2 cup peanut butter Tropical Traditions coconut; 1/2 cup powdered sugar sifted organic; 2 tablespoons agave nectar

Servings: persons

1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup Earth Balance 1 stick or 8 Tbsp
1/4 cup peanut butter Tropical Traditions coconut, softened, Regular
1/2 cup sugar vegan
1/2 cup agave nectar
1 1/2 teaspoons Ener-G Egg Replacer
2 tablespoons water
1 tablespoon almond milk
1 teaspoon vanilla
1/2 cup peanut butter Tropical Traditions coconut
1/2 cup powdered sugar sifted organic
2 tablespoons agave nectar

1
Preheat oven to 350 degree Fahrenheit.
2
In a medium mixing bowl combine powdered sugar;
3
Peanut butter and agave nectar until smooth.
4
Shape mixture into 24 balls.
5
Take 1 Tbsp of cookie dough
6
Place one peanut butter ball in the center.
7
Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.
8
Line cookie sheet with parchment paper.
9
Place coookie balls 1 inch apart on a cookie sheet
10
Bake cookies for 12 to 15 minutes.
11
Let cookies stand for 1 minute
12
Transfer cookies to wire racks and cool.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/2 cup Earth Balance 1 stick or 8 Tbsp, and more.

Yes, Chocolate Peanut Butter-Filled Chewies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Peanut Butter-Filled Chewies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions