Fall Veal And Mushrooms Fricassee Recipe

Name: Fall Veal And Mushrooms Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil; 1 3/4 pounds veal steaks; salt; pepper; flour; 1 onion grated; 1 small carrot grated; 2 tomatoes ripe, finely diced; 3 1/8 cups mushrooms; 6 3/4 tablespoons white wine; 1 clove garlic; 5 hazelnuts chopped; 5 almonds chopped; parsley chopped; 1 teaspoon sugar

Servings: persons

extra-virgin olive oil
1 3/4 pounds veal steaks
salt
pepper
flour
1 onion grated
1 small carrot grated
2 tomatoes ripe, finely diced
3 1/8 cups mushrooms
6 3/4 tablespoons white wine
1 clove garlic
5 hazelnuts chopped
5 almonds chopped
parsley chopped
1 teaspoon sugar

1
Heat oil in a saucepan.
2
Season the veal with salt and pepper and dust with flour.
3
Fry on both sides over medium heat, until flour is toasted, then set aside.
4
In the same oil, saute onion and carrot. Add tomatoes and a teaspoon of sugar.
5
Simmer sauce until reduced. Season with salt to taste.
6
In a skillet, saute mushrooms until liquid evaporates.
7
Set aside.
8
Add veal to the sauce and add white wine and let reduce slightly.
9
Add mushrooms to pan.
10
If needed, add water, until sauce covers meat.
11
Cover and let simmer for 30 minutes.
12
In a bowl, mix chopped garlic, hazelnuts, almonds and parsley.
13
Add to the meat.
14
Cover and continue to cook for an additional 20 minutes.
15
Tip: For best results, cool and refrigerate overnight, then reheat before serving.

1334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: extra-virgin olive oil, 1 3/4 pounds veal steaks, salt, pepper, and more.

Yes, Fall Veal And Mushrooms Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Veal And Mushrooms Fricassee

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