How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Pumpkin Cake?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 cup vegetable oil, 4 eggs, 2 cups flour, and more.

Is Fall Pumpkin Cake suitable as baking & desserts?

Yes, Fall Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Pumpkin Cake Recipe

Name: Fall Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 cup vegetable oil; 4 eggs; 2 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 (12 ounce) jar cream cheese frosting (I use the whipped kind); candy corn

Fall Pumpkin Cake

Eats Now Editorial Team · 1369 kcal · Baking & Desserts

Fall Pumpkin Cake – a delicious recipe with pumpkin, vegetable oil, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Pumpkin Cake

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