How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cookies - Lemon Oatmeal Crispies?

You need 11 ingredients. The key ingredients include: 2/3 cup (150 ml) vegetable oil, 2/3 cup (150 ml) brown sugar, 1/2 cup (125 ml) egg whites, 2 tbsp (30 ml). lemon juice, and more.

Is Diabetic Cookies - Lemon Oatmeal Crispies suitable as baking & desserts?

Yes, Diabetic Cookies - Lemon Oatmeal Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cookies - Lemon Oatmeal Crispies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookies - Lemon Oatmeal Crispies Recipe

Name: Diabetic Cookies - Lemon Oatmeal Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) vegetable oil; 2/3 cup (150 ml) brown sugar; 1/2 cup (125 ml) egg whites; 2 tbsp (30 ml). lemon juice; 2 tbsp (30 ml). grated fresh or finley chopped dried lemon rind; 1 tsp (5 ml). lemon flavoring; 1 cup (225 ml) all-purpose flour; 1 cup (225 ml) rolled oats; 1/2 tsp (2 ml). baking powder; 1/2 tsp (2 ml). baking soda; 1-1/2 cups (350 ml) crispy rice cereal

Start your day right with this Diabetic Cookies - Lemon Oatmeal Crispies recipe. Made with vegetable oil, brown sugar, egg whites and lemon juice. Easy …

This Diabetic Cookies - Lemon Oatmeal Crispies relies on simple, everyday ingredients such as (150 ml) vegetable oil, (150 ml) brown sugar, (125 ml) egg whites and (30 ml). lemon juice. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Cookies - Lemon Oatmeal Crispies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Cookies - Lemon Oatmeal Crispies

Tips for the best results

Variations & substitutions

My Personal Notes

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