Diabetic Cookies - Lemon Oatmeal Crispies Recipe

Name: Diabetic Cookies - Lemon Oatmeal Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) vegetable oil; 2/3 cup (150 ml) brown sugar; 1/2 cup (125 ml) egg whites; 2 tbsp (30 ml). lemon juice; 2 tbsp (30 ml). grated fresh or finley chopped dried lemon rind; 1 tsp (5 ml). lemon flavoring; 1 cup (225 ml) all-purpose flour; 1 cup (225 ml) rolled oats; 1/2 tsp (2 ml). baking powder; 1/2 tsp (2 ml). baking soda; 1-1/2 cups (350 ml) crispy rice cereal

Servings: persons

2/3 cup (150 ml) vegetable oil
2/3 cup (150 ml) brown sugar
1/2 cup (125 ml) egg whites
2 tbsp (30 ml). lemon juice
2 tbsp (30 ml). grated fresh or finley chopped dried lemon rind
1 tsp (5 ml). lemon flavoring
1 cup (225 ml) all-purpose flour
1 cup (225 ml) rolled oats
1/2 tsp (2 ml). baking powder
1/2 tsp (2 ml). baking soda
1-1/2 cups (350 ml) crispy rice cereal

1
Place oil and brown sugar in a bowl and mix at medium speed until creamy.
2
Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
3
Stir flour, oatmeal, baking powder, and baking soda together to blend well.
4
Add to creamy mixture while beating at medium speed.
5
Stir in cereal.
6
Drop by the level tbspful onto cookie sheets left ungreased or lined with aluminum foil.
7
Bake at 350 degrees (175 C.) for 8 to 10 minutes, or until cookies are lightly browned.
8
Remove them to a wire rack and cool to room temperature.
9
(36 cookies)

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup (150 ml) vegetable oil, 2/3 cup (150 ml) brown sugar, 1/2 cup (125 ml) egg whites, 2 tbsp (30 ml). lemon juice, and more.

Yes, Diabetic Cookies - Lemon Oatmeal Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookies - Lemon Oatmeal Crispies

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