Fall Pear Pie Recipe

Name: Fall Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) double crust pie crusts; 3/4 cup sugar; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon lemon peel, grated; 6 large ripe pears, peeled and sliced; 2 tablespoons lemon juice; 2 tablespoons butter, cubed; 1 tablespoon milk; additional sugar

Servings: persons

1 (9 inch) double crust pie crusts
3/4 cup sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon lemon peel, grated
6 large ripe pears, peeled and sliced
2 tablespoons lemon juice
2 tablespoons butter, cubed
1 tablespoon milk
additional sugar

1
In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside.
2
In a large bowl, combine pears and lemon juice; toss to coat.
3
Sprinkle dry ingredients over pears and toss or stir gently to coat evenly.
4
Line pie plate with bottom crust.
5
Pour pear filling in crust.
6
Top evenly with cubed butter and top with top crust.
7
Seal pie, flute edges, and cut slits in top of crust to allow steam to escape.
8
Brush with milk and sprinkle sugar over top if desired.
9
Bake at 400 degrees Fahrenheit for 50 minutes or until crust is golden brown and filling is bubbly.
10
Cool on wire rack.

202

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) double crust pie crusts, 3/4 cup sugar, 3 tablespoons quick-cooking tapioca, 1/2 teaspoon nutmeg, and more.

Yes, Fall Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Pear Pie

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