Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/2 c. lukewarm water; 1/2 tsp. sugar; 1/2 c. shortening; 1/2 c. sugar; 1 tsp. salt; 1 egg, well beaten; 1 1/2 c. lukewarm water; 1 3/4 c. whole wheat flour; 3 c. white flour

Servings: persons

1
In a 2 cup container, dissolve yeast in 1/2 cup lukewarm water and 1/2 teaspoon sugar; let stand 1 hour.
2
Cream shortening and 1/2 cup sugar.
3
Combine yeast and shortening mixture with remaining ingredients and mix well.
4
Cover and let rise in warm place for 1 hour.
5
Refrigerate until you are ready to bake.
6
Make dough into 1-inch round balls and place 3 balls into each greased muffin cup.
7
Cover and let rise in warm place for 1 1/2 to 2 hours before baking.
8
Bake at 375u00b0 for 15 minutes.

1166

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cake yeast, 1/2 c. lukewarm water, 1/2 tsp. sugar, 1/2 c. shortening, and more.

Yes, Whole Wheat Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Rolls

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