Fall-Off-The-Bone Beer Can Chicken Recipe

Name: Fall-Off-The-Bone Beer Can Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 1/2 (12 fluid ounce) can or bottle beer; 1 (4 pound) whole chicken, giblets discarded, or more to taste; 1/2 cup butter; 2 cloves garlic, smashed; 3 tablespoons brown sugar; 1 tablespoon paprika; 1 tablespoon ground black pepper; 1 teaspoon salt; 2 tablespoons onion powder

Servings: persons

2 tablespoons garlic powder
1/2 (12 fluid ounce) can or bottle beer
1 (4 pound) whole chicken, giblets discarded, or more to taste
1/2 cup butter
2 cloves garlic, smashed
3 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon ground black pepper
1 teaspoon salt
2 tablespoons onion powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
3
Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
4
Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
5
Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
6
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons garlic powder, 1/2 (12 fluid ounce) can or bottle beer, 1 (4 pound) whole chicken, giblets discarded, or more to taste, 1/2 cup butter, and more.

Yes, Fall-Off-The-Bone Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Off-The-Bone Beer Can Chicken

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