Bunkhouse Bean Casserole

1. 1

   Fry bacon until crisp. Remove from pan and drain on towel.

2. 2

   Fry onion and hamburger in bacon fat until brown.

3. 3

   Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.

4. 4

   Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).

5. 5

   Stir and add brown sugar, vinegar and ketcup.

6. 6

   Bake uncovered at 350 degrees for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.