Popeyes Fried Chicken Recipe

Name: Popeyes Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 1 cup cornstarch; 3 tablespoons seasoning salt; 2 tablespoons paprika; 1 teaspoon baking soda; 1 (5/8 ounce) package Italian salad dressing mix, powder; 1 (1 1/2 ounce) package onion soup mix; 1 (1/2 ounce) package spaghetti sauce mix; 3 tablespoons sugar; 3 cups corn flakes, crushed; 2 eggs, well beaten; 1/4 cup cold water; 4 lbs chicken, cut up

Servings: persons

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (5/8 ounce) package Italian salad dressing mix, powder
1 (1 1/2 ounce) package onion soup mix
1 (1/2 ounce) package spaghetti sauce mix
3 tablespoons sugar
3 cups corn flakes, crushed
2 eggs, well beaten
1/4 cup cold water
4 lbs chicken, cut up

1
Combine first 9 ingredients in large bowl.
2
Put the cornflakes into another bowl.
3
Put eggs and water in a 3rd bowl.
4
Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
5
Get it HOT!
6
Grease a 9x12x2-inch baking pan.
7
Set it aside.
8
Preheat the oven to 350u00b0F.
9
Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
10
Into egg and water mix.
11
Into corn flakes.
12
Briskly but briefly back into dry mix.
13
Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
14
Turn and brown other side of each piece.
15
Don't crowd pieces during frying.
16
Place in the prepared pan in a single layer, skin-side-up.
17
Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
18
Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
19
Allow to bake uncovered 5 minutes longer to crisp the coating.
20
Leftovers refrigerate well up to 4 days.
21
Do not freeze these leftovers.

1499

kcal

Calories

Fat

150

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups self-rising flour, 1 cup cornstarch, 3 tablespoons seasoning salt, 2 tablespoons paprika, and more.

Yes, Popeyes Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popeyes Fried Chicken

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