Fall Off The Bone Baby Back Ribs Recipe

Name: Fall Off The Bone Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby back ribs racks; dry rub recipe follows below; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1/2 tablespoon chili powder; 1 tablespoon brown sugar; 2 tablespoons kosher salt; 1/2 teaspoon black pepper

Servings: persons

1
Combine all ingredients in a large bowl and mix well.
2
Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.
3
Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs.
4
Cover ribs with aluminum foil and plastic bag. Refrigerate ribs for at least 2 hours or up to 24 hours.
5
The day of the party:
6
Preheat oven to 300 degree F (150 degrees C).
7
Line a 13x9 baking pan with non-stick foil. Put ribs in (still with the foil) meaty side up. Bake the ribs for 2 1/2 - 3 hours.
8
Remove the ribs from the oven, and let stand.
9
Preheat an outdoor grill for high heat. Remember to lightly oil the grates for an easy clean-up.
10
Let the ribs cool for at least thirty minutes to let it firm up before moving to the grill.
11
Remove the racks from the foil, and brush with barbeque sauce.
12
Lay ribs on top rack of grill.
13
Grill the ribs for 3 to 5 minutes on each side. Brush sauce on the ribs while they're grilling till they are nicely caramelized.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 baby back ribs racks, dry rub recipe follows below, 1 tablespoon cumin, 1 tablespoon paprika, and more.

Yes, Fall Off The Bone Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fall Off The Bone Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions