How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall In Love Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 Cans of Roland white crab meat, 1/2 cup Red & Yellow pepper, 1 1/4 cups Planko bread crumbs, 1/4 cup Chopped parsley, and more.

Is Fall In Love Crab Cakes suitable as seafood?

Yes, Fall In Love Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fall In Love Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall In Love Crab Cakes Recipe

Name: Fall In Love Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans of Roland white crab meat; 1/2 cup Red & Yellow pepper; 1 1/4 cups Planko bread crumbs; 1/4 cup Chopped parsley; 1 tablespoon Fresh lemon juice; 2 teaspoons Cayenne pepper; 2 Eggs; 1 tablespoon Fried garlic; 1/2 cup Smashed whole wheat crackers; 1 tablespoon Mayonnaise; 1 tablespoon Olive oil

Bake this irresistible Fall In Love Crab Cakes at home. Made with crab meat, Red, bread crumbs and parsley. Easy step-by-step instructions included.

This Fall In Love Crab Cakes relies on simple, everyday ingredients such as of roland white crab meat, red & yellow pepper, planko bread crumbs and chopped parsley. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall In Love Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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