How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall In Love Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 Cans of Roland white crab meat, 1/2 cup Red & Yellow pepper, 1 1/4 cups Planko bread crumbs, 1/4 cup Chopped parsley, and more.

Is Fall In Love Crab Cakes suitable as seafood?

Yes, Fall In Love Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fall In Love Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall In Love Crab Cakes Recipe

Name: Fall In Love Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans of Roland white crab meat; 1/2 cup Red & Yellow pepper; 1 1/4 cups Planko bread crumbs; 1/4 cup Chopped parsley; 1 tablespoon Fresh lemon juice; 2 teaspoons Cayenne pepper; 2 Eggs; 1 tablespoon Fried garlic; 1/2 cup Smashed whole wheat crackers; 1 tablespoon Mayonnaise; 1 tablespoon Olive oil

Fall In Love Crab Cakes

Eats Now Editorial Team · 152 kcal · Seafood

Fall In Love Crab Cakes – a delicious recipe with crab meat, Red, bread crumbs, parsley, lemon juice, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fall In Love Crab Cakes

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