How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Herb Butter Recipe?

You need 3 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), softened, 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs), 1/2 teaspoon kosher salt.

Is Fall Herb Butter Recipe suitable as general?

Yes, Fall Herb Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Herb Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Herb Butter Recipe Recipe

Name: Fall Herb Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), softened; 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs); 1/2 teaspoon kosher salt

Fall Herb Butter Recipe – a delicious recipe with unsalted butter, parsley, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons unsalted butter (1 stick), softened
1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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