Roast Goose With Apple Stuffing (Gansabraten Mit A

Name: Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 -10 lb) goose; 2 cups water; 1 small onion, sliced; 1 1/4 teaspoons salt (I use sea salt); prepared stuffing; 6 cups breadcrumbs; 3 tart apples, diced; 4 tablespoons melted butter; 2 cups celery, chopped; 1 medium onion, diced; 2 teaspoons salt; 1 teaspoon sage; 1/4 teaspoon thyme; 1/4 teaspoon pepper; gravy; 1 teaspoon salt; 1/4 cup flour

Servings: persons

1 (8 -10 lb) goose
2 cups water
1 small onion, sliced
1 1/4 teaspoons salt (I use sea salt)
prepared stuffing
6 cups breadcrumbs
3 tart apples, diced
4 tablespoons melted butter
2 cups celery, chopped
1 medium onion, diced
2 teaspoons salt
1 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon pepper
gravy
1 teaspoon salt
1/4 cup flour

1
Trim the fat off the goose. Rub cavity with 1 teaspoons salt . Cook the giblets with the onion, simmer the giblets until done, with water to cover, approximately 1 hour. Strain the broth, chop giblets finely, add broth to the stuffing ingredients.
2
Stuff the goose lightly, tuck the wings underneath, and put tin foil over the stuffing cavity, tie the drumsticks together. Prick the skin all over with a fork. Bake at 350 for 3-4 hours,, until the internal temperature is 175-180. Remove the goose, let rest for 15-20 minutes while you make the gravy.
3
Strain the fat keep 1/4 cup. Mix with the remaining salt and flour, use the roasting pan (you don't want to miss all the tasty tidbits on the pan!)stirring and cook for 1 minute. Add 2 cups water or broth, stirring constantly, until thickened. Scoop the stuffing out of the goose, put the gravy in a gravy boat,.
4
Plate the goose. . It is quite a showpiece so I don't carve until everyone has oo'd and ahhd!

734

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 -10 lb) goose, 2 cups water, 1 small onion, sliced, 1 1/4 teaspoons salt (I use sea salt), and more.

Yes, Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions