Rib Eye Steaks With Chipotle Butter Recipe

Name: Rib Eye Steaks With Chipotle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 1/4 cup unsalted butter, softened; 1 tablespoon minced canned chipotle chile in adobo; 1 teaspoon brown sugar; 1/4 teaspoon kosher salt; Rub; 2 teaspoons kosher salt; 1 1/2 teaspoons dried ancho chile powder; 1 teaspoon coffee, finely ground (can sub ground espresso); 1/2 teaspoon ground black pepper; 1/2 teaspoon packed brown sugar; 4 rib eye steaks, each about 1-inch thick, trimmed of excess fat; olive oil

Servings: persons

Butter
1/4 cup unsalted butter, softened
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon brown sugar
1/4 teaspoon kosher salt
Rub
2 teaspoons kosher salt
1 1/2 teaspoons dried ancho chile powder
1 teaspoon coffee, finely ground (can sub ground espresso)
1/2 teaspoon ground black pepper
1/2 teaspoon packed brown sugar
4 rib eye steaks, each about 1-inch thick, trimmed of excess fat
olive oil

1
In a medium bowl mix the butter ingredients until evenly incorporated.
2
Prepare the grill for direct cooking over high heat (450u00b0 to 550u00b0F).
3
In a small bowl combine the rub ingredients. Lightly brush the steaks on both sides with oil and season evenly with the rub, gently pressing the rub into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
4
Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and smear the butter on top. Let rest for 3 to 5 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butter, 1/4 cup unsalted butter, softened, 1 tablespoon minced canned chipotle chile in adobo, 1 teaspoon brown sugar, and more.

Yes, Rib Eye Steaks With Chipotle Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rib Eye Steaks With Chipotle Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions