How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Stew?

You need 18 ingredients. The key ingredients include: 3 lb. stew meat (chuck roast is good), 2 c. onions, 2 c. green peppers, chopped, 2 garlic cloves, minced, and more.

Is Fall Harvest Stew suitable as soups & stews?

Yes, Fall Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Stew Recipe

Name: Fall Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat (chuck roast is good); 2 c. onions; 2 c. green peppers, chopped; 2 garlic cloves, minced; 2 c. beef broth; 1 c. dry red wine; 2 Tbsp. olive oil; 2 Tbsp. butter; 2 tsp. salt; 2 tsp. pepper; 1 bay leaf; 1/2 tsp. thyme; 1 Tbsp. tomato paste; 2 c. yellow squash, cubed; 2 c. fresh green beans, cut in two; 2 c. carrots, sliced; 1 lb. can tomatoes, chopped; 1 can corn

Warm up with this hearty Fall Harvest Stew recipe. Made with stew meat, onions, green peppers and garlic. Easy step-by-step instructions included.

This Fall Harvest Stew relies on simple, everyday ingredients such as onions, green peppers, chopped, garlic cloves, minced and beef broth. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fall Harvest Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions