How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Stew?

You need 18 ingredients. The key ingredients include: 3 lb. stew meat (chuck roast is good), 2 c. onions, 2 c. green peppers, chopped, 2 garlic cloves, minced, and more.

Is Fall Harvest Stew suitable as soups & stews?

Yes, Fall Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Stew Recipe

Name: Fall Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew meat (chuck roast is good); 2 c. onions; 2 c. green peppers, chopped; 2 garlic cloves, minced; 2 c. beef broth; 1 c. dry red wine; 2 Tbsp. olive oil; 2 Tbsp. butter; 2 tsp. salt; 2 tsp. pepper; 1 bay leaf; 1/2 tsp. thyme; 1 Tbsp. tomato paste; 2 c. yellow squash, cubed; 2 c. fresh green beans, cut in two; 2 c. carrots, sliced; 1 lb. can tomatoes, chopped; 1 can corn

Fall Harvest Stew – a delicious recipe with stew meat, onions, green peppers, garlic, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fall Harvest Stew

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