Try this homemade Grilled Corn, Mexican Style recipe the whole family will love. Made with corn, mayonnaise, freshly squeezed lime juice and chili powde…
This Grilled Corn, Mexican Style relies on simple, everyday ingredients such as ears of corn, husked, mayonnaise, chili powder, or to taste and salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026