How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn, Mexican Style?

You need 6 ingredients. The key ingredients include: 4 ears of corn, husked, 2 tablespoons mayonnaise, 1 to 2 tablespoons freshly squeezed lime juice, or to taste, 1/4 teaspoon chili powder, or to taste, and more.

Is Grilled Corn, Mexican Style suitable as soups & stews?

Yes, Grilled Corn, Mexican Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn, Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn, Mexican Style Recipe

Name: Grilled Corn, Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, husked; 2 tablespoons mayonnaise; 1 to 2 tablespoons freshly squeezed lime juice, or to taste; 1/4 teaspoon chili powder, or to taste; Salt; freshly ground black pepper

Grilled Corn, Mexican Style – a delicious recipe with corn, mayonnaise, freshly squeezed lime juice, chili powder, Salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears of corn, husked
2 tablespoons mayonnaise
1 to 2 tablespoons freshly squeezed lime juice, or to taste
1/4 teaspoon chili powder, or to taste
Salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

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Grilled Corn, Mexican Style

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