How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Warm Bacon Maple Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/3 cups Real Maple Syrup, 3 Tablespoons Red Wine Vinegar, 3 Tablespoons Whole Grain Dijon Mustard, 1/4 teaspoons Kosher Salt, and more.

Is Fall Harvest Salad With Warm Bacon Maple Vinaigrette suitable as salads?

Yes, Fall Harvest Salad With Warm Bacon Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Warm Bacon Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Warm Bacon Maple Vinaigrette Recipe

Name: Fall Harvest Salad With Warm Bacon Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Real Maple Syrup; 3 Tablespoons Red Wine Vinegar; 3 Tablespoons Whole Grain Dijon Mustard; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Black Pepper; 5 ounces, weight Your Favorite Lettuce; 1 whole (small) Honeycrisp Apple, Sliced; 1/4 cups Pecan Halves; 1/4 cups Blue Cheese (or More To Taste); 4 strips Applewood Bacon, Cooked, Crumbled And Reserve The Bacon Fat In The Pan; 1 whole Shallot, Finely Diced

Fall Harvest Salad With Warm Bacon Maple Vinaigrette

Eats Now Editorial Team · 374 kcal · Salads

Fall Harvest Salad With Warm Bacon Maple Vinaigrette – a delicious recipe with Maple Syrup, Red Wine Vinegar, Mustard, u00bc, Black Pepper, Favorite Lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Harvest Salad With Warm Bacon Maple Vinaigrette

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