How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Warm Bacon Maple Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/3 cups Real Maple Syrup, 3 Tablespoons Red Wine Vinegar, 3 Tablespoons Whole Grain Dijon Mustard, 1/4 teaspoons Kosher Salt, and more.

Is Fall Harvest Salad With Warm Bacon Maple Vinaigrette suitable as salads?

Yes, Fall Harvest Salad With Warm Bacon Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Warm Bacon Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Warm Bacon Maple Vinaigrett

Name: Fall Harvest Salad With Warm Bacon Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Real Maple Syrup; 3 Tablespoons Red Wine Vinegar; 3 Tablespoons Whole Grain Dijon Mustard; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Black Pepper; 5 ounces, weight Your Favorite Lettuce; 1 whole (small) Honeycrisp Apple, Sliced; 1/4 cups Pecan Halves; 1/4 cups Blue Cheese (or More To Taste); 4 strips Applewood Bacon, Cooked, Crumbled And Reserve The Bacon Fat In The Pan; 1 whole Shallot, Finely Diced

Fresh, crisp and full of flavor — this Fall Harvest Salad With Warm Bacon Maple Vinaigrette is a must-try. Made with Maple Syrup, Red Wine Vinegar, Must…

This Fall Harvest Salad With Warm Bacon Maple Vinaigrette relies on simple, everyday ingredients such as real maple syrup, red wine vinegar, whole grain dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Harvest Salad With Warm Bacon Maple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions