Fall Harvest Potato Casserole

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   ["Place potatoes and bay leaves in a large kettle; cover with water.", "Bring to a boil.", "Reduce heat; cover and simmer for 25-30 minutes or until tender.", "Remove from heat; cool to room temperature.", "Place potatoes in the freezer for 1 hour and do not drain cooking water.", "Drain potatoes; peel and grate.", "Place in a greased 9x13"" baking dish.", "Drizzle with butter, sprinkle with salt and pepper; toss to coat.", "Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.", "Sprinkle with remaining cheese; top with cornflakes.", "Bake uncovered at 350 degrees for 45-50 minutes until bubbly."]

* Per serving · 4 servings · Values may vary.

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