Wild Rice With Cranberries and Caramelized Onion

1. 1

   In a saucepan, combine broth and both rices.

2. 2

   Bring to a boil over med-high heat.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.

5. 5

   Meanwhile, in a large skillet, over medium-high heat, melt butter.

6. 6

   Add onions and brown sugar.

7. 7

   Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent.

8. 8

   Reduce heat to low and slowly cook onions, stirring often until they are caramelized.

9. 9

   Stir in dried cranberries.

10. 10

    Cover and cook over low heat for another 10 minutes until the cranberries swell.

11. 11

    Gently fold into the rice mixture.

* Per serving · 4 servings · Values may vary.

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