How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 each onions chopped, 2 each garlic cloves, minced, 56 ounces tomatoes canned or 3lb fresh, and more.

Is Low Fat Vegetarian Chili suitable as soups & stews?

Yes, Low Fat Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Vegetarian Chili Recipe

Name: Low Fat Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 each onions chopped; 2 each garlic cloves, minced; 56 ounces tomatoes canned or 3lb fresh; 15 1/2 ounces red kidney beans red; 15 ounces white kidney beans, canned; 15 ounces chickpeas (garbanzo beans); 1 1/2 cup celery chopped; 1 each green bell peppers chopped; 3 tablespoons limes or 2 tb lemon juice; 1 tablespoon chili powder; 1 1/2 teaspoon oregano; 1 1/2 teaspoon cumin; 1/4 teaspoon cinnamon; 12 ounces beer light; 1 x peanuts dry roasted; 1 x cheddar cheese shredded

Low Fat Vegetarian Chili

Eats Now Editorial Team · 906 kcal · Soups & Stews

Low Fat Vegetarian Chili – a delicious recipe with olive oil, onions, garlic, tomatoes, red kidney, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Vegetarian Chili

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