How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Bean Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon extra virgin olive oil, 2 cups dark red kidney beans, rinsed and drained, 3 tablespoons walnut pieces, toasted, and more.

Is Fall Harvest Bean Salad suitable as salads?

Yes, Fall Harvest Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Bean Salad Recipe

Name: Fall Harvest Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; 2 cups dark red kidney beans, rinsed and drained; 3 tablespoons walnut pieces, toasted; 1 tablespoon chopped cilantro; 1/4 cup chopped apple

Fall Harvest Bean Salad – a delicious recipe with red wine vinegar, extra virgin olive oil, dark red kidney beans, walnut pieces, cilantro, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
2 cups dark red kidney beans, rinsed and drained
3 tablespoons walnut pieces, toasted
1 tablespoon chopped cilantro
1/4 cup chopped apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Salads

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Fall Harvest Bean Salad

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