Fresh, crisp and full of flavor — this Fall Harvest Bean Salad is a must-try. Made with red wine vinegar, extra virgin olive oil, dark red kidney beans …
This Fall Harvest Bean Salad relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, walnut pieces, toasted and chopped cilantro. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026