Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 3 carrots; 1 green pepper; 1 onion; 1 Tbsp. salt; 1 Tbsp. celery seed; 1 1/2 tsp. pepper; 1/3 c. sugar; 1/4 c. vinegar; 1/3 c. mayonnaise

Eats Now Editorial Team · 266 kcal · Salads

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Coleslaw – a delicious recipe with cabbage, carrots, green pepper, onion, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
3 carrots
1 green pepper
1 onion
1 Tbsp. salt
1 Tbsp. celery seed
1 1/2 tsp. pepper
1/3 c. sugar
1/4 c. vinegar
1/3 c. mayonnaise

1
Grate first 4 ingredients and mix together.
2
Mix the rest of the ingredients together and stir into the cabbage mixture.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 3 carrots, 1 green pepper, 1 onion, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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