Baked Sliced Potatoes

1. 1

   Cut unpared potatoes into 1/4-inch thick slices.

2. 2

   Place overlapping slices in buttered 13 x 9-inch baking dish.

3. 3

   Mix butter and oil.

4. 4

   Brush slices with mixture.

5. 5

   Put remaining over potatoes.

6. 6

   Sprinkle with garlic, salt and thyme.

7. 7

   Bake at 400u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.

8. 8

   Serve immediately.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.