Fall Greens And Pear Salad Recipe

Name: Fall Greens And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon finely shredded fresh ginger; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup canola oil; About 2 qts. loosely packed radicchio, torn into bite-size pieces; 1 qt. loosely packed bite-size pieces butter lettuce (1 head); 1 qt. loosely packed bite-size pieces hearts of romaine (1 head); 2 large or 3 small sliced and cored pears; 6 ounces crumbled fresh goat cheese

Servings: persons

1/4 cup apple cider vinegar
1 tablespoon finely shredded fresh ginger
2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup canola oil
About 2 qts. loosely packed radicchio, torn into bite-size pieces
1 qt. loosely packed bite-size pieces butter lettuce (1 head)
1 qt. loosely packed bite-size pieces hearts of romaine (1 head)
2 large or 3 small sliced and cored pears
6 ounces crumbled fresh goat cheese

1
Make dressing: Combine apple cider vinegar, ginger, honey, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake until honey dissolves and ingredients are well combined. Add oil and shake vigorously to mix well.
2
In a bowl, toss radicchio with 3 tbsp. vinaigrette until leaves are coated evenly. Cover and leave at room temperature, at least 30 minutes and up to 4 hours.
3
Just before serving, add butter lettuce, romaine, and pear slices and toss gently. Scatter with cheese.
4
Make ahead: Dressing, up to 2 weeks ahead, chilled; other ingredients can be prepped several hours ahead and chilled separately (toss pears with a little lemon juice to prevent browning).

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 tablespoon finely shredded fresh ginger, 2 teaspoons honey, 2 teaspoons Dijon mustard, and more.

Yes, Fall Greens And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Greens And Pear Salad

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