How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Greens And Pear Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 tablespoon finely shredded fresh ginger, 2 teaspoons honey, 2 teaspoons Dijon mustard, and more.

Is Fall Greens And Pear Salad suitable as salads?

Yes, Fall Greens And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Greens And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Greens And Pear Salad Recipe

Name: Fall Greens And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon finely shredded fresh ginger; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup canola oil; About 2 qts. loosely packed radicchio, torn into bite-size pieces; 1 qt. loosely packed bite-size pieces butter lettuce (1 head); 1 qt. loosely packed bite-size pieces hearts of romaine (1 head); 2 large or 3 small sliced and cored pears; 6 ounces crumbled fresh goat cheese

Fresh, crisp and full of flavor — this Fall Greens And Pear Salad is a must-try. Made with apple cider vinegar, fresh ginger, honey and mustard. Easy st…

This Fall Greens And Pear Salad relies on simple, everyday ingredients such as apple cider vinegar, finely shredded fresh ginger, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Greens And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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