How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Layer Salad?

You need 12 ingredients. The key ingredients include: 1 whole Head, Romaine Lettuce, Shredded Into Bite-size Pieces (You Can Substitute Part Baby Spinach For Some Of The Romaine), 1/2 cups Celery, Thinly Sliced, 1/2 cups Radishes, Thinly Sliced, 4 whole Green Onions, Thinly Sliced (White And Light Green Parts), and more.

Is 7-Layer Salad suitable as salads?

Yes, 7-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 7-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7-Layer Salad Recipe

Name: 7-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Head, Romaine Lettuce, Shredded Into Bite-size Pieces (You Can Substitute Part Baby Spinach For Some Of The Romaine); 1/2 cups Celery, Thinly Sliced; 1/2 cups Radishes, Thinly Sliced; 4 whole Green Onions, Thinly Sliced (White And Light Green Parts); 1 cup Frozen Baby Peas, Thawed And Drained; 3 whole Hard Boiled Eggs, Chopped; 1 cup REAL Mayonnaise (Quick Tip: I Most Often Use Half REAL Mayonnaise And Half Plain Yogurt); 2 Tablespoons Sugar; 1 teaspoon Apple Cider Vinegar; 1/2 cups Blue Cheese, Crumbled (A Personal Favorite), Or Shredded Cheddar (More Kid-Friendly); 4 strips Bacon, Cooked And Crumbled; 1 whole Roma Tomato, Diced

7-Layer Salad

Eats Now Editorial Team · 865 kcal · Salads

7-Layer Salad – a delicious recipe with Celery, Green Onions, Eggs, Mayonnaise, Sugar, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

7-Layer Salad

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