Fall Fruit Decorated Cake Recipe

Name: Fall Fruit Decorated Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 65 grams Cake flour; 25 grams Corn starch; 70 grams Sugar; 3 large Eggs; 1 Persimmon (cut into chunks); 1 Sweet scarlet grapes; 1 Kiwi (cut into 1/4 slices); 1 Pineapple (cut into chunks); 1 can Canned peaches; 400 ml Heavy cream; 40 grams Sugar

Servings: persons

65 grams Cake flour
25 grams Corn starch
70 grams Sugar
3 large Eggs
1 Persimmon (cut into chunks)
1 Sweet scarlet grapes
1 Kiwi (cut into 1/4 slices)
1 Pineapple (cut into chunks)
1 can Canned peaches
400 ml Heavy cream
40 grams Sugar

1
Place the eggs and sugar into a bowl and whip in a hot water bath.
2
Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
3
Combine the cake flour and corn starch, place into a sifter and add to Step 1.
4
Lightly mix together throughout.
5
Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170C for about 35-40 minutes.
6
After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
7
Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
8
Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
9
Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
10
This is my summer fruit decorated cake..

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 65 grams Cake flour, 25 grams Corn starch, 70 grams Sugar, 3 large Eggs, and more.

Yes, Fall Fruit Decorated Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fruit Decorated Cake

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