Chocolate No-Bake Cheesecake Bars

1. 1

   Line 13x9-inch pan with plastic wrap, with ends of wrap extending over sides.

2. 2

   Mix graham crumbs, butter and 2 Tbsp.

3. 3

   sugar; press onto bottom of prepared pan.

4. 4

   Refrigerate until ready to use.

5. 5

   Melt 6 oz.

6. 6

   chocolate as directed on package; set aside.

7. 7

   Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended.

8. 8

   Add melted chocolate; mix well.

9. 9

   Gently stir in COOL WHIP; pour over crust.

10. 10

    Melt remaining chocolate; drizzle over cheesecake.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Use plastic wrap handles to lift cheesecake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.