Very Chocolate Pie

1. 1

   In a food processor or blender, process tofu and vanilla until smooth.

2. 2

   Melt chocolate chips by 1) placing them in an open glass dish and microwaving for 1 minute on 80% power, stir, and microwave for an additional minute on 80% power, or 2) using a double boiler.

3. 3

   Add the chocolate to the tofu mixture and process until smooth.

4. 4

   Pour into crust and refrigerate overnight.

5. 5

   Slice into small slices, as it is very rich, and serve.

6. 6

   Garnish with fruit, if desired.

No additional tips available.