How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fare: French Lentil Soup With Crispy Kale?

You need 31 ingredients. The key ingredients include: 3 tablespoons grape-seed oil, 1 onion, finely chopped, 1 celery stalk, finely chopped, 1 carrot, finely chopped, and more.

Is Fall Fare: French Lentil Soup With Crispy Kale suitable as soups & stews?

Yes, Fall Fare: French Lentil Soup With Crispy Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Fare: French Lentil Soup With Crispy Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Fare: French Lentil Soup With Crispy Kale

Name: Fall Fare: French Lentil Soup With Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grape-seed oil; 1 onion, finely chopped; 1 celery stalk, finely chopped; 1 carrot, finely chopped; 1/2 fennel bulb, cored and finely chopped; 2 garlic cloves, finely chopped; 1 turnip, peeled and diced; 1 Yukon gold potato, peeled and finely chopped; 8 fresh thyme sprigs; 2 bay leaves; Kosher salt and freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1 1/4 cups French green lentils (Puy), picked over and rinsed; 1 kale leaf, tough center rib removed, leaf hand-torn; 4 cups filtered water; 2 celery stalks, quartered; 2 fennel bulbs, coarsely chopped; 2 leeks, trimmed, halved lengthwise and washed; 2 carrots, halved; 1 onion, halved; 4 garlic cloves, smashed; 2 bay leaves; 2 teaspoons whole black peppercorns; 12 fresh flat-leaf parsley sprigs; 6 fresh thyme sprigs; 1 teaspoon kosher salt; About 1 gallon cold filtered water; 1 bunch kale, rinsed and dried well; 3 tablespoons extra-virgin olive oil; Nutritional yeast Flakes (see note)

Warm up with this hearty Fall Fare: French Lentil Soup With Crispy Kale recipe. Made with oil, onion, celery stalk and carrot. Easy step-by-step instruc…

This Fall Fare: French Lentil Soup With Crispy Kale relies on simple, everyday ingredients such as grape-seed oil, onion, finely chopped, celery stalk, finely chopped and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Fare: French Lentil Soup With Crispy Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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