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1
Wash the potatoes, boil and mash them.
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2
Dip the bread slices in water and squeeze out.
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3
the water, add it to the mashed potato.
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4
Add salt,half of the chopped coriander and mint.
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5
For the stuffing heat the oil in a pan add.
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6
cumin when it splutters add the garlic minced fry for 1/2 a minute,then add the onion which is grated fry till light brown.
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7
Now add finely chopped tomato fry till it becomes soft.
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8
Mix in all the dry powders,salt,remaining chopped mint and coriander.
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9
Keep cooking till the mixture is dry.Remove from flame and mix in cheese.
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10
Once the stuffing is cool it is ready for use.
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11
Divide the potato mixture as well the peas mixture into same number of portions.
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12
The alu portion has to be slightly bigger than the peas portion.
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13
Shape the potato portion into a cup place the stuffing portion in the cup and close it with the potato mixture by stretching the potato dough from all sides so as to cover the stuffing.
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14
The stuffing should not be visible from outside.
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15
The final shape should ressemble a cutlet.
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16
Now shallow fry these tikkis in a frying pan greased with oil to golden brown.
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17
Serve the tikkis with mint chutney as a snack.
